LA MONTAÑA by Hermando, Stefany, Alexis and Karen
LA MONTAÑA by Hermando, Stefany, Alexis and Karen
Bought at the farm, exported and imported by us, with no broker in between.
Roasted on fluid bed air roaster with electricity we generate ourselves.
Origin and Tasting Notes
Vanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg
| Country | Colombia |
| Region | Pitalito, Huila |
| M.A.S.L | 1650 -1850 m |
| Producers | La Esquina, La Esperanza, La Fortuna, Cuatro Vientos |
| Process | Washed |
| Varietals | Caturra, Castillo, Supremo (large Colombia cultivar) |
| Notes | Vanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg |
| Best for | filter and espresso |
With Hermando, Stefany, Alexis and Karen, this is the next generation of coffee growers in Pitalito. They bring from their family farms a noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet cane sugar brought by the Supremo Colombia
Farmer
Recommended Brewing