{"product_id":"sudan-rume-by-oscar-hernandez","title":"SUDAN RUME by Oscar Hernandez","description":"\u003ch2\u003eMANDARIN, LEMONGRASS, WHITE PEACH, SWEET CARDAMON, SILKY JASMINE GREEN TEA\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9636%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003e1750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eOscar, Angie and Anibal Hernandez, Nogales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eControlled fermentation \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.6926%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%;\"\u003eSudan Rume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eSilky nectarine, jasmine perfume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_66c2693187cf99bc\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003eFinca Los Nogales and Oscar Hernández\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-213 citation-end-213\"\u003eSituated between 1,600 and 2,000 meters in Bruselas, near Pitalito in southern Huila, Finca Los Nogales is a benchmark estate in Colombian post-harvest innovation.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-212 citation-end-212\"\u003eWhile the farm carries a multi-generational legacy founded by the Hernández family, it is driven today by third-generation agronomist and producer Oscar Hernández.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Oscar transformed the property into a living bio-laboratory, merging traditional agronomy with microbiological precision. \u003cspan class=\"citation-211 citation-end-211\"\u003eThe estate features an advanced processing wet mill equipped with ozone disinfection systems, bioreactors, on-site wastewater treatment, and dedicated nursery plots for rare genetic cultivars.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-210 citation-end-210\"\u003eOscar categorizes Los Nogales’ production into conceptual series—such as Equilibrium, Alchemy, and Grand Reserve—to clearly communicate processing intensity and sensory objectives.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Rather than using processing to mask regional characteristics, his methodology centers on repeatability, microbial control, and preserving the plant’s genetic expression. By tracking Brix density, enzymatic breakdown, and temperature curves throughout washing and controlled canopy drying, Oscar consistently delivers high-scoring competition coffees that demonstrate the technical frontier of Huila's specialty movement. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSudan Rume from the Equilibrium Series\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-209\"\u003eUnder Oscar Hernández’s Equilibrium series—often designated as lot \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-209\"\u003eLumina\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-209 citation-end-209\"\u003e—the rare Sudan Rume variety is processed to achieve absolute balance between varietal expression and post-harvest technique.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While the wild African landrace is celebrated for its low yields and intricate herbal-floral aromatics, heavy anaerobic fermentations can easily overpower its botanical nuance. \u003cspan class=\"citation-208 citation-end-208\"\u003eThe Equilibrium protocol avoids heavy maceration: whole sorted cherries receive a brief 20-second thermal fusion flash to sanitize surface flora and unlock sugars, followed by ozone-treated washing and depulping.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-207\"\u003eThe dehulled coffee is then submerged in sealed barrels for a controlled 3 to 5-day fermentation utilizing the cherry's own concentrated juice (\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-207\"\u003emosto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-207 citation-end-207\"\u003e) and a modest addition of targeted starter yeasts.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This restrained biochemical pathway accentuates Sudan Rume’s sweet, savory, and tea-like core rather than masking it behind acetic funk. \u003cspan class=\"citation-206 citation-end-206\"\u003eFollowing fermentation, the parchment is dried slowly over 15 to 21 days until moisture stabilizes.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-205 citation-end-205\"\u003eThe resulting cup profile is transparent, elegant, and complex, displaying notes of mandarin, white peach, lemongrass, chamomile, and sweet cardamom backed by a silky, green tea finish.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":58453063237963,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":58453063270731,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45218.jpg?v=1789214438","url":"https:\/\/www.cafevelvet.info\/products\/sudan-rume-by-oscar-hernandez","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}