{"product_id":"costa-rica-mirazu-dcafetal-catajo-villasarchi-gesha-blend","title":"COSTA RICA - CATAJO GESHA BLEND RAISIN HONEY BY  MIRAZU D'CAFETAL -","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSpringlike coffee blossom, silky jasmine and smooth pear flesh\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eTarrazú\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1500-1850m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003epeak season harvest November 2025  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eHector Esteban Sánchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRaisin honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eCatajo Gesha Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eSpringlike coffee blossom, silky jasmine and smooth pear flesh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003efilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eLocated in the prestigious\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eTarrazú\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eregion—Costa Rica’s \"Burgundy of Coffee\"—\u003cstrong class=\"Yjhzub\"\u003eFinca Mirazú\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Mirazú D’Cafetal) is a pioneer in precision processing. The estate is owned and operated by\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eHéctor Esteban Sánchez\u003c\/strong\u003e, a visionary producer who has transformed his family’s highland terroir into a world-class micro-mill. Situated at altitudes reaching\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003e1,850 meters\u003c\/strong\u003e, the farm benefits from rich volcanic soil and a unique microclimate that promotes slow cherry maturation.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eCatajo Gesha Blend\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a signature offering that combines the floral elegance of Gesha with the robust sweetness of Caturra and Catuai. This \"field blend\" is designed to create a multidimensional profile that balances high-toned aromatics with a heavy, structured body.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eRaisin Honey\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess is what truly elevates this lot. In this labor-intensive method, cherries are dried on raised beds until they shrivel and darken like raisins before being partially depulped. This allows the concentrated fruit sugars to penetrate the bean, resulting in a cup characterized by intense notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003elavender, strawberry, and sun-dried fruit\u003c\/strong\u003e. The result is a lush, syrupy coffee that consistently earns\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003escores of 94 points or higher\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom experts like\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eCoffee Review\u003c\/strong\u003e.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":56497310826827,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45201.jpg?v=1778848826","url":"https:\/\/www.cafevelvet.info\/products\/costa-rica-mirazu-dcafetal-catajo-villasarchi-gesha-blend","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}