{"product_id":"colombia-chiroso-microlot-by-diego-jhoan-vergara-copy","title":"DECA PINK BOURBON MICROLOT BY DIEGO \u0026 JHOAN VERGARA","description":"\u003ch2\u003eSPICED FLORAL, ABRICOT, PEAR JUICE\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eAcevedo, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003e1600-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eDiego \u0026amp; Jhoan Vergara -- FINCA LAS FLORES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eWashed Controlled Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eSpiced Floral, Abricot, Pear Juice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.8955%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 71.6045%; height: 19.6px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003ePink Bourbon Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon from Acevedo is an Ethiopian‑lineage Arabica genotype expressing partial anthocyanin pigmentation, producing salmon‑pink cherries that, when cultivated at 1,700–2,000 masl in the region’s cool, high‑radiation microclimate, yield a cup characterized by high‑volatility floral compounds, pronounced citric acidity, and a clean, high‑density structure that responds exceptionally well to controlled fermentation.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eMeet the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' data-content=\"ai-message\" data-testid=\"ai-message\" aria-labelledby=\"DPUbx9ns2nSHHsKMQStVT-author DPUbx9ns2nSHHsKMQStVT-content-0\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"space-y-3 mt-3\"\u003e\n\u003cdiv id=\"DPUbx9ns2nSHHsKMQStVT-content-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' data-content=\"ai-message\" data-testid=\"ai-message\" aria-labelledby=\"c1gSWquu49UBxKkPkb3L4-author c1gSWquu49UBxKkPkb3L4-content-0\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"space-y-3 mt-3\"\u003e\n\u003cdiv id=\"c1gSWquu49UBxKkPkb3L4-content-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' class=\"group\/user-message space-y-1\" id=\"T4QTekyHpKfeANQCv4kiU-user-message\" aria-labelledby=\"T4QTekyHpKfeANQCv4kiU-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' data-content=\"ai-message\" data-testid=\"ai-message\" aria-labelledby=\"HZNBnbiL3AhqeRr4ggmRz-author HZNBnbiL3AhqeRr4ggmRz-content-0\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"space-y-3 mt-3\"\u003e\n\u003cdiv id=\"HZNBnbiL3AhqeRr4ggmRz-content-0\"\u003e\n\u003cp\u003eDiego and Jhoan Vergara are part of a new, technically trained generation of Huila producers known for scientific processing, competition‑level coffees, and a family‑run farm (Las Flores) that has become one of Colombia’s most influential specialty‑coffee hubs.\u003c\/p\u003e\n\u003cp\u003eCoffees from Las Flores have been used by champions worldwide,  including a 3rd place at the US Brewers Cup in 2023, 1st place at the Australia Brewers Cup in 2023, 1st place at the Italy Brewers Cup in 2024, 1st place at the France Ibrik Championship in 2024, and wins by Indonesia’s Barista and Brewers Cup champions in 2024. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWashed Controlled Fermentation and Sugarcane Decaffeination\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' data-content=\"ai-message\" data-testid=\"ai-message\" aria-labelledby=\"DPUbx9ns2nSHHsKMQStVT-author DPUbx9ns2nSHHsKMQStVT-content-0\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"space-y-3 mt-3\"\u003e\n\u003cdiv id=\"DPUbx9ns2nSHHsKMQStVT-content-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' data-content=\"ai-message\" data-testid=\"ai-message\" aria-labelledby=\"c1gSWquu49UBxKkPkb3L4-author c1gSWquu49UBxKkPkb3L4-content-0\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"space-y-3 mt-3\"\u003e\n\u003cdiv id=\"c1gSWquu49UBxKkPkb3L4-content-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' class=\"group\/user-message space-y-1\" id=\"T4QTekyHpKfeANQCv4kiU-user-message\" aria-labelledby=\"T4QTekyHpKfeANQCv4kiU-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross all washed lots, the Vergara brothers apply a set of highly controlled, quality‑driven practices: strict cherry selection at 22–26° Brix to ensure uniform ripeness and predictable fermentation; controlled fermentation environments using sealed tanks and temperature management; a deliberate combination of oxidation and anaerobic phases to build aromatic complexity while preserving Chiroso’s natural florality; thermal‑shock washing (hot → cold) to fix volatile aromatics and halt fermentation at the ideal point; and slow, carefully managed drying to stabilise the coffee, protect delicate floral compounds, and guarantee long‑term cup consistency. This combination of precision, sensory intention, and scientific control is what makes their washed Chiroso unusually expressive, clean, and consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSugarcane EA decaffeination uses ethyl acetate naturally derived from fermented sugarcane to selectively bind and remove caffeine after the green coffee is steamed to open its cellular structure, then repeatedly washed in an EA solution until caffeine is extracted, followed by a final steam rinse to eliminate residual solvent and a controlled drying phase that restores moisture equilibrium while preserving the coffee’s volatile aromatics and intrinsic flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":57249344127307,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":57249344160075,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45229.jpg?v=1793027311","url":"https:\/\/www.cafevelvet.info\/en-nl\/products\/colombia-chiroso-microlot-by-diego-jhoan-vergara-copy","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}