{"title":"Coffees","description":"","products":[{"product_id":"puro-velvet-clasico","title":"CLÁSICO","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e Sweet, Balanced, and Consistently Delightful\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003eColombia\/Tanzania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003eQuindio, CO\/Hazina, TZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003eSpring 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003eFinca La Helena\/Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\/Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCastillo, Colombia\/Canephora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003e\u003cstrong\u003eChocolate, candied nuts, aromatic spice\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.5938px;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in a cup that offers rich chocolate undertones, complemented by the sweetness of candied nuts and a hint of aromatic spice. This blend delivers a sweet and well-rounded espresso experience, perfect for any time of day. Renowned for its consistency and ease of preparation, it's a guaranteed success for any occasion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":49747506463051,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":49747506495819,"sku":null,"price":39.6,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":49747506528587,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1kg","offer_id":49747506561355,"sku":null,"price":39.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45154.jpg?v=1759320919"},{"product_id":"chiroso-by-wilton-benitez","title":"CHIROSO by Wilton Benitez","description":"\u003ctable style=\"width: 98.2262%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003ePiendamó, Cauca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eWilton Benitez FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eSpring 26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eThree stage process - 1. natural 2. anaerobic washed with addition of yeast and 3. thermal shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e\u003cstrong\u003eTropical fruits (pineapple, lychee), chocolate \u0026amp; delicate spicy\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003eDensity and size classification, rinsing with ozonated water and UV exposure follow a manual harvest. Concentrated mucilage is used to bring sugar levels to 18brix. Stage 1 is a 52hr whole cherry fermentation in bioreactors at 18c with the addition of the bottom-fermenting lager yeast to ensure a uniform transformation of sugars throughout the batch and to drive crisp, clean esters. Pressure is monitored. Sugars reduced to 6brix and pH to 3.8. During the interim pulping, the skin is removed and the \"mossto\" recovered. In stage 2 the mucilage covered beans return to the bioreactor with recovered juice for an additional fermentation of 48-68hrs at 21c, followed by a thermal shock. The beans' pores are opened with 40c water to immediatley close them again with 12c water to keep volatile aromas. Dehydration happens for 12h at 40c and 24h at 35c and final stabilization at 10.5% moisture equilibrium.  \u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eThis scientific approach results in a potential vibrant, complex cup, featuring a creamy body with notes of orange-vanilla dreamsicle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eWe aim to bring out the maximum potential of this bean with a fast yet gentle, 100% convection roast. Start with a short and vigurous build up of pressure in the brittle bean whilst maintaining sufficient water to allow for ample maillard reactions. The short development and low drop temperature aims to preserve the delicate, exotic esters and the complex acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":50982179766603,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":50982179799371,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/CHIROSOBAG.jpg?v=1754944662"},{"product_id":"variedad-colombia-by-wilton-benitez-copy-2","title":"VARIEDAD COLOMBIA P-00 by Wilton Benitez","description":"\u003ctable style=\"width: 98.2262%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003ePiendamó, Cauca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eWilton Benitez FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eAdvanced controlled processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e\u003cstrong\u003eDark chocolate nibs, grapes and juicy bright acidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":53133405356363,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 Kg","offer_id":57596188557643,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":57596200026443,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 Kg","offer_id":57596208808267,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45164_5ed257f7-246f-476a-b469-08506f18857c.jpg?v=1769675174"},{"product_id":"orange-bourbon-by-oscar-hernandez-copy","title":"LILA LAVENDER  By Oscar Hernandez","description":"\u003ch2\u003e\u003cstrong\u003eBLACKBERRY, BLUEBERRY \u0026amp; LAVENDER\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9636%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003e1750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eOscar, Angie and Anibal Hernandez, Nogales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eHarvestS\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eWashed botanical fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 39.1875px;\"\u003eVarietal\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 39.1875px;\"\u003eBourbon pimienta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBlackberry, Blueberry \u0026amp; Lavender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAfter fermentation, the beans are moved to a dark room with controlled\u003cbr\u003etemperature and humidity for slow, even drying.\u003cbr\u003e- This method minimizes exposure to light and prevents sudden\u003cbr\u003etemperature changes, preserving delicate aromatic compounds.\u003cbr\u003e- Drying happens gradually until the beans reach the ideal moisture level\u003cbr\u003efor long-term stability and preservation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOscar Hernandez is renowned for his pioneering work with Typica decaffeinated coffee, earning him industry recognition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":55798778855755,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":55798778888523,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/VISIT_MARCH_26_1.jpg?v=1776493294"},{"product_id":"caturra-colombia-castillo-cod315","title":"COLOMBIA - FUNDACION","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eCHOCOLATE SWEET, MEDIUM ACIDITY, DELICATE RED FRUIT AFTERTAST\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003ePitalito, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1780-1820 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eSouthern harvest schedule - main harvest March-June 2026 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eFinca Los Arboles - Arley Delgado and Yudy Guaca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo, Supremo (large Colombia cultivar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\u003cstrong\u003eChocolate sweet, medium acidity, delicate red fruit aftertaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eomni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA noble classic composed of the \"Big Three\" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals\/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":56414267834699,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":56414267900235,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":57594275070283,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 kg","offer_id":57596227813707,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45205.jpg?v=1781268249"},{"product_id":"costa-rica-mirazu-dcafetal-catajo-villasarchi-gesha-blend","title":"COSTA RICA - CATAJO GESHA BLEND RAISIN HONEY BY  MIRAZU D'CAFETAL -","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSpringlike coffee blossom, silky jasmine and smooth pear flesh\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eTarrazú\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1500-1850m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003epeak season harvest November 2025  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eHector Esteban Sánchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRaisin honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003eCatajo Gesha Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eSpringlike coffee blossom, silky jasmine and smooth pear flesh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5624%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0861%; height: 19.6px;\"\u003efilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eLocated in the prestigious\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eTarrazú\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eregion—Costa Rica’s \"Burgundy of Coffee\"—\u003cstrong class=\"Yjhzub\"\u003eFinca Mirazú\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Mirazú D’Cafetal) is a pioneer in precision processing. The estate is owned and operated by\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eHéctor Esteban Sánchez\u003c\/strong\u003e, a visionary producer who has transformed his family’s highland terroir into a world-class micro-mill. Situated at altitudes reaching\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003e1,850 meters\u003c\/strong\u003e, the farm benefits from rich volcanic soil and a unique microclimate that promotes slow cherry maturation.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eCatajo Gesha Blend\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a signature offering that combines the floral elegance of Gesha with the robust sweetness of Caturra and Catuai. This \"field blend\" is designed to create a multidimensional profile that balances high-toned aromatics with a heavy, structured body.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eRaisin Honey\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess is what truly elevates this lot. In this labor-intensive method, cherries are dried on raised beds until they shrivel and darken like raisins before being partially depulped. This allows the concentrated fruit sugars to penetrate the bean, resulting in a cup characterized by intense notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003elavender, strawberry, and sun-dried fruit\u003c\/strong\u003e. The result is a lush, syrupy coffee that consistently earns\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003escores of 94 points or higher\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom experts like\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003eCoffee Review\u003c\/strong\u003e.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":56497310826827,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45201.jpg?v=1778848826"},{"product_id":"bourbon-aji-cup-of-excellence-by-nestor-lasso-copy","title":"SUDAN RUME by Nestor Lasso","description":"\u003ch2\u003e\u003cstrong\u003eSUDAN RUME\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e1600-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNestor Lasso -- FINCA EL DIVISO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eSPRING 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNATURAL CONTROLLED FERMENTATION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eVarietal\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eSUDAN RUME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eApricot nectar, Pineapple jam\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eWhile Nestor Lasso and the Lasso family (Finca El Diviso in Bruselas, Huila) guard certain exact proprietary ratios, their high-tech, multi-stage \u003cb\u003eAnaerobic Mosto Natural\u003c\/b\u003e process for exotic cultivars like Sudan Rume follows a very specific bio-innovation protocol.\u003c\/p\u003e\n\u003cp\u003eInstead of a traditional passive natural process, their methodology relies on \u003cb\u003ethermal shock, mosto (lixiviate) recirculation, and controlled anaerobic fermentation\u003c\/b\u003e to amplify the wild, herbaceous, and fruit-forward genetics of the Sudan Rume variety.\u003c\/p\u003e\n\u003ch3\u003eStep-by-Step Processing Breakdown\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eStep\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOperational Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e1. Harvesting \u0026amp; Brix Selection\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eOptical \u0026amp; Brix Sorting\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCherries are hand-harvested exclusively at peak maturity (between \u003cb\u003e21° and 24° Brix\u003c\/b\u003e). They undergo cold-water flotation to discard low-density floaters and defective fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e2. Aerobic Oxidation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eOpen Tank Fermentation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWhole cherries are placed in open plastic vats for \u003cb\u003e48 to 72 hours\u003c\/b\u003e. During this window, extracted coffee juice (\u003ci\u003emosto\u003c\/i\u003e) from previous lots is continuously recirculated over the cherry bed to encourage microbial activity and initial enzymatic breakdown.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e3. Thermal Shock\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHot Water Dip\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eThe cherries are submerged in hot water (heated to approx. \u003cb\u003e50°C\u003c\/b\u003e). This rapid temperature rise sanitizes the outer skin, expands the fruit pores, loosens the pectin layer, and accelerates sugar absorption.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e4. Anaerobic Mosto Fermentation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSealed Bio-Reactor Stage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCherries are sealed into airtight anaerobic tanks (often utilizing their proprietary Biomaster set-up). A concentrated, strain-inoculated or juice-dense \u003ci\u003emosto\u003c\/i\u003e bath is added. The coffee ferments anaerobically for \u003cb\u003e36 to 80 hours\u003c\/b\u003e under strict temperature and pressure monitoring.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e5. Dehydration \u0026amp; Stabilization\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eTwo-Phase Drying\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAfter thermal shock stabilization, cherries are moved to mechanical driers or raised parabolic beds. Once moisture drops to around 18–20%, the coffee is rested in sealed plastic bags for a stabilization period before finishing on raised beds until reaching \u003cb\u003e10.5–11% moisture content\u003c\/b\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSensory Impact on Sudan Rume\u003c\/h3\u003e\n\u003cp\u003eSudan Rume naturally carries a distinct \u003cb\u003elemongrass, ginger, and cardamom\u003c\/b\u003e spicy\/savory herbal backbone. The Lasso family’s controlled anaerobic mosto natural processing layers intense \u003cb\u003etropical fruit, apricot syrup, and perfumed floral\u003c\/b\u003e notes over that genetic baseline—creating a heavy body with pristine cup clarity.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":57969341038923,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":57969341071691,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/WhatsApp_Image_2024-10-10_at_21.30.30_1.jpg?v=1776493413"},{"product_id":"colombia-fundacion-copy","title":"SOLIDARIO","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eSWEET CHOCOLATE, CARAMEL, HONEYSUCKLE FRAGRANCE\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003ePitalito, Huila primarily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1780-1820 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003eSouthern harvest schedule - main harvest March-June 2026 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003eFinca Los Arboles - Arley Delgado and Yudy Guaca primarily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed and honey \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo, Supremo (large Colombia cultivar) and gesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003e\u003cstrong\u003eSweet chocolate, caramel, honeysuckle fragrance\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5357%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.1071%; height: 19.6px;\"\u003eespresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eWe would like to make our contribution to the country that is very dear to us and where Velvet was born more than 10 years ago.  We have created a special espresso blend called \"solidario\"; its notes are typical Colombian \"sweet chocolate and caramel but we added a note of \"honeysuckle fragrance\" to make it a super sweet and delicate coffee.\u003c\/p\u003e\n\u003cp\u003eAll the proceeds of the sale go to Pereira, epicenter of the earthquake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is a blend of a noble classic composed of the \"Big Three\" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals\/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia.  In addition catajo gesha is added which makes this a delicate and intense sweet espresso.\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58204801630539,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":58204801663307,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":58204801696075,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 kg","offer_id":58204801728843,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/MANNEKE.jpg?v=1787253958"}],"url":"https:\/\/www.cafevelvet.info\/collections\/coffees.oembed","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}